Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
Vendor Notes
This Na Lang Raw Pu-erh offers a journey into the 'Yiwu-style' profile with its inherent softness and pronounced sweetness. It delivers a satisfyingly thick mouthfeel and a nuanced aroma, promising enduring infusions and a noticeable 'Cha Qi' that brings a relaxed, contemplative session.
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