
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This raw Pu-erh from Nannuo Mountain offers a robust Menghai character. Expect a classic profile with heavy sweetness, good huigan, and a prominent mineral note that grips the palate. The tea presents a well-balanced and powerful body, complemented by a restrained fragrance that emerges in the finish.
Community Top Notes
No community notes yet — log a tasting to be the first!