Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
Vendor Notes
This Spring 2025 Jingmai Raw Pu-erh offers a notably soft mouthfeel balanced with significant *Chaqi* and a lingering *Huigan*. While described as softer than previous years due to weather, it still delivers a potent and complex profile, making it a contemplative brew for those seeking depth in their Pu-erh.
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