Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
Vendor Notes
This Spring 2024 Jingmai Raw Pu-erh, fresh from the pressing, presents a vibrant and complex character. It unfolds with a delicate bitterness, a satisfying moderate body, and a pronounced sweetness, culminating in a lingering huigan. A wonderful introduction for newcomers and a delightful choice for daily tea enjoyment.
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