Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Hamamatsu, Japan
Harvest
Spring
Flavor Profile
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Tasting Notes
Vendor Notes
This high mountain Sencha offers a delightful journey with its fine, smooth character. Expect refreshing notes of sweet cucumber, balanced by a subtle hint of bitterness that adds complexity, culminating in a sparkling, clean finish distinct from traditional Senchas.
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About This Tea
What does Yamacha taste like?
Yamacha is a green from Hamamatsu, Japan. This high mountain Sencha offers a delightful journey with its fine, smooth character. Expect refreshing notes of sweet cucumber, balanced by a subtle hint of bitterness that adds complexity, culminat. It falls in the "Vegetal, Sweet, Smooth" flavor archetype.
How do you brew green tea?
Green tea is best brewed at 70-80°C (158-176°F) for 2-3 minutes in Western style, or 3-5g per 100ml at 75°C with 15-30 second infusions in gongfu style. Use cooler water to avoid bitterness.
Where does Yamacha come from?
Yamacha is a green sourced from Hamamatsu, Japan. This batch is from the Spring harvest.