Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Jingmai
Crimson Lotus Tea · Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea
Floral, Honey, Vegetal
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
Vendor Notes
This Sheng Pu-erh offers a thick aroma rich with floral nuances and a delicate hint of honeyed sweetness. Its robust body provides a salivation-inducing experience, balanced with a subtle astringency and minimal bitterness. The flavor is notably smooth with a touch of vegetal freshness, culminating in an energetic presence and a prolonged aftertaste.
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