
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Light Roast Spring Dian Hong
Bitterleaf Teas · Darling 2025 Spring Lincang Black Tea
Cocoa, Malt, Caramel
Origin
Yunnan, China
Cultivar
Mengku Daye↳ Inferred from Terroir
Harvest
Spring 2025
Processing
Light Roast
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Tasting Notes
Vendor Notes
This Lincang black tea greets the senses with inviting aromas of warm chocolate tea bread and rich butterscotch caramel. The brew offers a thick, almost sticky texture, delivering comforting flavors of homemade dark hot chocolate, spiced biscotti, and sweet caramel with a hint of dried cranberry. It's a charming and effortlessly enjoyable tea perfect for daily indulgence.
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