Samplers

This tasting set offers a delightful exploration of various Dancong Oolong profiles. Expect a captivating journey through fragrant floral bouquets, vibrant fruity undertones, and a distinct mineral el. It leans floral, fruity and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Guangdong, China from the Fenghuang Shuixian cultivar. This batch is from the 2025 harvest.

Starts at $26.00 from Bitterleaf Teas, or about $0.62/g. A 42g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more dark teas on Teadar.