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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Traditional & Specialty Dancong
Bitterleaf Teas · In The Rough 2023 Spring Chahu Songzhong Dancong Oolong | BITTERLEAF TEAS
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Tasting Notes
FruityFloralMineral
Vendor Notes
This Songzhong Dancong Oolong offers a captivating profile with prominent notes of ripe stone fruits like peach and apricot, harmoniously blended with a delicate floral fragrance. A distinct mineral characteristic underpins the experience, leading to a clean, lingering finish that truly showcases the depth of Phoenix Mountain terroir.
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About This Tea
What does In The Rough 2023 Spring Chahu Songzhong Dancong Oolong | BITTERLEAF TEAS taste like?
This Songzhong Dancong Oolong offers a captivating profile with prominent notes of ripe stone fruits like peach and apricot, harmoniously blended with a delicate floral fragrance. A distinct mineral c. It leans fruity, floral and mineral.
How should I brew In The Rough 2023 Spring Chahu Songzhong Dancong Oolong | BITTERLEAF TEAS?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does In The Rough 2023 Spring Chahu Songzhong Dancong Oolong | BITTERLEAF TEAS come from?
Grown in Guangdong, China from the Song Zhong cultivar. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
How much does In The Rough 2023 Spring Chahu Songzhong Dancong Oolong | BITTERLEAF TEAS cost?
Starts at $11.00 from Bitterleaf Teas, or about $0.04/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more oolong teas on Teadar.
$11.00$0.04/g