Spring Lincang

This young Sheng Pu-erh greets the senses with an intoxicating aroma of strawberry jam and lychee, leading into a liquor that feels thick and creamy on the palate. Flavors unfold with layers of cooked mango, apricot, and dark honeycomb, balanced by a zesty calamansi brightness and hints of alpine freshness. The finish is a delightful interplay of sweet orange zest and date juiciness, leaving a lasting impression of vibrant fruit and subtle minerality.