Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
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Tasting Notes
Vendor Notes
This deeply resonant Ripe Pu'er presents a rich, smooth cup with pronounced notes of damp earth and petrichor, reminiscent of a forest floor after a gentle rain. A lingering sweetness gracefully balances the robust, woody undertones, offering a profoundly soothing and mellow tea experience.
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