Spring Raw Pu-erh (Other)

This groundbreaking Nilgiri Sheng Pu-erh style tea cake embarks on an entirely new tea journey, radiating fresh herbal and verdant aromas. When brewed, it unveils a delicate light-yellow liquor with a tapestry of ripe berries, subtle umami sweetness, and green vegetal notes. Subsequent infusions reveal deeper layers, from buttery oceanic tones to tangy Indian gooseberry and whispers of fresh wood bark.