Yiwu

This raw Pu-erh presents an intricate aroma of alpine moss, blueberry pastry, and deep cavern springs. On the palate, a cooling forest broth meets notes of stone cistern and cereal grains, leading to a pleasant orchid funk lingering in the empty cup. The liquor is thick and golden, offering a consistent sugarcane minerality that carries through multiple infusions, promising a reliable and inspiring session.