Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
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Tasting Notes
Vendor Notes
This raw Pu-erh from the Zao Qiao Di village in Jinggu, Yunnan, offers a golden infusion with a captivating honey-like aroma that lingers on the palate. It presents a balanced mouthfeel with hints of bitterness complementing a pleasant sweetness and medium viscosity, culminating in a calming, enjoyable experience.
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