Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
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Tasting Notes
Vendor Notes
This raw Pu-erh from Xiao Hu Sai offers a thick, delightful mouthfeel paired with a delicate fragrance that gently unfolds. It delivers a calming Qi and a heavy Huigan, characterized by an initial light bitterness that swiftly transforms into a lasting sweetness. It's a highly brewable tea, reminiscent of the cherished qualities found in Yiwu Pu-erh.
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