Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh, a blend from ancient tea gardens including Jingmai and Jinggu, offers a complex profile with a balanced interplay of initial robust flavor and a lingering depth. Expect a medium-bodied liquor with notable bitterness and astringency that slowly yields to a rich, evolving fragrance, showcasing a developing Cha Qi and Huigan suitable for a nuanced daily brew.
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