Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Farmerleaf · February 2019 Mae Hong Son Maocha
Wulong-like, Sweet, Clean
Origin
Mae Hong Son, Thailand
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh-style tea from Northern Thailand offers an intriguing high-pitched fragrance reminiscent of a lightly oxidized oolong. It presents a light, thin mouthfeel with a subtle sweetness and a clean finish. While bitterness and astringency can emerge with longer infusions, it holds up well for multiple brews, providing a comforting, mild Qi.
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