Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
Vendor Notes
This 2013 Da Xue Shan Raw Pu-erh delivers a balanced and invigorating character. The liquor offers a fresh aroma typical of its origin, with notes of light bitterness and a pleasant astringency that leaves the throat feeling refreshed. Its notable 'Cha Qi' provides a profound and engaging body experience, characteristic of ancient tree material from high-altitude gardens.
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