Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
Vendor Notes
This Spring 2019 Yiwu National Forest Pu-erh unfolds slowly, revealing a gentle sweetness and a soft mouthfeel from its unique 'redder' processing. Expect a soothing session with a notable Cha Qi that deepens and strengthens through many infusions, perfect for those who appreciate nuanced body sensations.
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