Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
Vendor Notes
This Spring 2021 raw Pu-erh from the Bulang area offers a classic Menghai profile. It presents a medium body with a balanced bitterness and astringency, leading to a profound menthol-like sensation in the throat. Expect a subtle, undertoned fragrance that hints at its aging potential, alongside a developing sweetness that deepens with each infusion.
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