Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
Vendor Notes
This Spring 2020 raw Pu-erh from Dong Guo in Mengku, Lincang offers an aggressive yet captivating profile. It delivers an intense, high-pitched fragrance that fills the palate, complemented by a robust sweetness and a moderate, engaging bitterness. This tea showcases the diverse characteristics of Mengku teas, distinct from its famous neighbors like Bingdao and Xiao Hu Sai.
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