Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
Vendor Notes
This raw Pu-erh from Pasha mountain offers a distinct "Menghai taste" profile. Expect a medium, short-lived bitterness that quickly transforms into a rich, mouth-coating liquor. Notes of smoke and leather complement a deep Huigan (returning sweetness) and a vibrant Chaqi (tea energy).
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