Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
Vendor Notes
This aged Ripe Pu-erh from Jingmai Mountain offers a rich and warming experience. Expect a robust mouthfeel, characteristic of well-fermented tea, alongside a distinct jujube fragrance that persists through many infusions. The seven years of aging in Lancang have mellowed its profile, presenting a smooth, deep character.
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