Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
Vendor Notes
This raw Pu-erh from Meng Noy village, nestled in the Bulang area, offers a delightful balance of moderate bitterness and prominent minerality. It boasts a robust huigan, providing a satisfyingly sweet aftertaste, coupled with an energizing chaqi that awakens the senses. The character is distinct yet approachable, showcasing the unique qualities of its big tree origins.
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