Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This robust raw Pu-erh from Ba Ka Noy offers a remarkably strong taste and a luxuriously thick, viscous texture. It presents a balanced, medium bitterness upfront, which mellows into a notably sweet profile with a distinctive cooling sensation in the aftertaste, culminating in a profound Huigan.
Community Top Notes
No community notes yet — log a tasting to be the first!