
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh offers a captivating blend of sweetness and complex fragrance, reminiscent of both Jingmai and Yiwu teas. Expect a medium-bodied liquor with a pleasant viscosity and a subtle astringency. A lingering, heavy sweetness gracefully builds throughout the session, complemented by a deep, intense fragrance perceived more at the back of the mouth than through the nose, leading to a satisfying huigan.
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