Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
Vendor Notes
This raw Pu-erh from Meng Noy village offers a classic Southern Menghai profile, presenting a balanced experience with medium bitterness and astringency. Anticipate a refreshing fast huigan and a satisfying, juicy mouthfeel that makes it an excellent daily drinker.
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