Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea
Floral, Sweet, Grassy
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This Spring 2019 Sheng Puerh offers a refreshing profile, characterized by aromas of hay and a bright hint of lemongrass. On the palate, it's smooth, sweet, and wonderfully thick, leading to a pleasant aftertaste. The tea is crisp, clean, and clear, with very little bitterness and a balanced astringency, making it an approachable choice for both new and experienced Puerh drinkers, particularly those who appreciate floral notes.
Community Top Notes
No community notes yet — log a tasting to be the first!