Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2018 Spring "Wildwood" Sheng / Raw Puerh Tea
Floral, Sweet, Vegetal
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Community Palate
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Tasting Notes
Vendor Notes
This 2018 Spring "Wildwood" Sheng Pu-erh presents a thick, full-bodied liquor with a remarkably soft mouthfeel and minimal astringency. Sweetness emerges early, evolving into notes of dark wildflower honey in the middle steeps. Underlying savory and vegetal tones, alongside hints of orchid, create a complex and vibrant experience.
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