Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
Crimson Lotus Tea · 2003 Changtai "Ji Nian / Memorial" Sheng / Raw Tuo Cha (100g) :: Seattle Inventory
Earthy, Musty, Sweet
Origin
Yunnan, China
Harvest
2003
Flavor Profile
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Tasting Notes
Vendor Notes
This aged Sheng Pu-erh delivers a comforting and familiar experience, boasting a deep, dark musty aroma that transforms into refreshing earthiness with a rich sweetness upon brewing. The dark amber liquor is smooth and thick, offering a pronounced musty flavor that is balanced by a pleasant sweetness and a complete absence of bitterness or astringency.
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