Ripe Pu-erh

This distinctive Shu Pu'er-style brick tea from Myanmar introduces itself with a bright, robust character, offering prominent notes of wet wood. It gradually reveals a warm, nutty pignoli essence, culminating in a dry and spicy aftertaste akin to sandalwood incense. The initial briskness gracefully softens into an almost floral-fruitiness, evoking hints of nectarine or raspberry, presenting a uniquely aromatic dark tea experience.