Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This distinctive shu pu'er, aged for seven years in bamboo, offers a uniquely sweet and gentle profile. It unfolds with impressions of a dry ravine, fresh soil, and subtle autumn foliage, leading to a taut and creamy mouthfeel. Its complex yet clean character eschews the typical funk of fermented pu'er, making it an approachable yet profound tea perfect for contemplative moments.
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