Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
Vendor Notes
This 2017 Yiwu Gushu Ripe Pu-erh offers a deeply satisfying experience, showcasing robust and profound earthy notes that gracefully transition into a lingering sweetness. The tea liquor presents a remarkably creamy and sticky body, characteristic of well-fermented material, developing beautifully throughout extended gongfu sessions with a clean and bright appearance.
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