Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
Vendor Notes
This aged Sheng Pu-erh from Yiwu offers a deep, complex character with rich earthy and woody undertones, balanced by a subtle, evolving sweetness. It unfolds on the palate with a concentrated presence, leading to a profound energetic warmth and an elegant 'chaqi' that lingers long after the last sip, a true testament to its natural Taiwan storage.
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