
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged Sheng Pu-erh from Xiaguan offers a robust and evolving character. The profile is marked by an oily, resinous depth, intertwined with a distinct bittersweet woodiness, reflecting its natural maturation in Taiwan. It delivers a powerful and satisfying body, showcasing the complex transformation of a well-stored raw Pu-erh.
Community Top Notes
No community notes yet — log a tasting to be the first!