Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This unique Shu Pu'er, known as "tea fossils," opens with a sweet aroma blending sticky rice and a pronounced vanilla note. On the palate, it delivers comforting flavors of slightly salted cookie dough, warm vanilla, and a creamy, lingering sticky rice finish. Its rich profile promises a deeply satisfying and enduring tea experience.
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