Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Purple Cloud Tea House · 2003 Tong Qing Hao "Dragon Horse" Ripe Pu'er Tea Cake
Earthy, Woody, Smooth
Origin
Yunnan, China
Harvest
2003
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged ripe Pu-erh cake offers a deep, comforting character with notes of rich earth, dark wood, and a subtle sweetness. Its smooth, thick liquor provides a grounding and satisfying experience with a lasting finish.
Community Top Notes
No community notes yet — log a tasting to be the first!