Factory Blend

This 2006 Dayi 8582 Raw Pu'er cake, carefully dry-stored, presents a tightly pressed form with a subtle smoky aroma from its dry leaves. When steeped, it yields a bright orange-red liquor that is notably thick, mellow, and harmoniously viscous. The initial slight astringency quickly recedes, giving way to an immediate and profound returning sweetness (huigan) and continuous, long-lasting saliva production (shengjin). It offers a rich, layered body with a substantial tea energy (chaqi) and a lingering aroma in the cup.