Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Factory Blend
Quiche Teas · 2003 Xiaguan Yellow Mark Iron Cake Special Commission
Floral, Sweet, Earthy
Origin
Yunnan, China
Harvest
Spring 2000
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged Xiaguan Sheng Pu-erh delights with a pure, rich fragrance. The vibrant, clear, amber soup boasts a gelatinous texture, offering a strong returning sweetness and distinctive floral and honey notes. It finishes with a long-lasting aftertaste, moistening the throat and revealing a subtle mountain terroir.
Community Top Notes
No community notes yet — log a tasting to be the first!