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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Banzhang
Quiche Teas · 2013 Chen Sheng Hao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic)
Bold, Earthy, Energetic
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Tasting Notes
Vendor Notes
This 2013 Banzhang raw Pu-erh delivers a commanding presence, marked by its substantial 'cha qi' and a rich, heavy mouthfeel. Expect a profound and complex flavor profile with a deep, lingering finish that truly showcases the essence of ancient arbor trees from Banzhang Mountain.
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About This Tea
What does 2013 Chen Sheng Hao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic) taste like?
2013 Chen Sheng Hao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic) is a dark from Yunnan, China. This 2013 Banzhang raw Pu-erh delivers a commanding presence, marked by its substantial 'cha qi' and a rich, heavy mouthfeel. Expect a profound and complex flavor profile with a deep, lingering finish. It falls in the "Bold, Earthy, Energetic" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does 2013 Chen Sheng Hao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic) come from?
2013 Chen Sheng Hao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic) is a dark sourced from Yunnan, China. It is made from the Xiao Qiao Mu cultivar. This batch is from the 2013 harvest.
How much does 2013 Chen Sheng Hao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic) cost?
2013 Chen Sheng Hao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic) is available from Quiche Teas starting at $12.74 ($0.42/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $2.52.