Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
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Tasting Notes
Vendor Notes
This aged Dayi Pu-erh from 2012 offers a rich and evolving profile. Initially potent, it has softened over time into a mellow and sweet liquor with a distinct camphor aroma. The brew displays a bright orange-yellow hue and provides a pleasant returning sweetness and mouthwatering effect, with its pure aroma lingering long after each sip.
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