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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This 2015 Sheng Pu-erh from Yunnan offers a captivating journey for the senses. Expect a strong honeyed aroma intertwined with a wild mountain fragrance, leading to a thick, sweet, and rich liquor. Its taste delivers a powerful resonance, a long-lasting rocky flavor, and a satisfyingly sweet aftertaste that lingers.
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About This Tea
What does 2015 Zhongcha Big Red Mark taste like?
2015 Zhongcha Big Red Mark is a dark from Yunnan, China. This 2015 Sheng Pu-erh from Yunnan offers a captivating journey for the senses. Expect a strong honeyed aroma intertwined with a wild mountain fragrance, leading to a thick, sweet, and rich liquor. It. It falls in the "Earthy, Sweet, Resonant" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does 2015 Zhongcha Big Red Mark come from?
2015 Zhongcha Big Red Mark is a dark sourced from Yunnan, China. It is made from the Da Ye Zhong cultivar. This batch is from the 2015 harvest.
How much does 2015 Zhongcha Big Red Mark cost?
2015 Zhongcha Big Red Mark is available from Quiche Teas starting at $53.90 ($0.15/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $0.90.