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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
Vendor Notes
This aged Ripe Pu-erh presents a deep, rich red liquor with a remarkably clear appearance. Expect a mellow and smooth mouthfeel, delivering a sweet and refreshing taste that finishes cleanly. The aroma features an inviting aged fragrance intertwined with distinct woody notes, characteristic of the classic Menghai profile.
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About This Tea
What does 2012 Dayi 201 8592 Ripe taste like?
2012 Dayi 201 8592 Ripe is a dark from Yunnan, China. This aged Ripe Pu-erh presents a deep, rich red liquor with a remarkably clear appearance. Expect a mellow and smooth mouthfeel, delivering a sweet and refreshing taste that finishes cleanly. The arom. It falls in the "Earthy, Woody, Sweet" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does 2012 Dayi 201 8592 Ripe come from?
2012 Dayi 201 8592 Ripe is a dark sourced from Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Dayi 201 8592 Ripe cost?
2012 Dayi 201 8592 Ripe is available from Quiche Teas starting at $29.40 ($0.07/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $0.42.