Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
Vendor Notes
This 2004 Sheng Pu-erh brick reveals a bright orange-yellow liquor with a distinctive camphor aroma. Its mellow sweetness is complemented by a subtle smoky undertone. The tea offers a thick, substantial body that leaves a refreshing and soothingly moist sensation on the palate, reflecting its natural dry storage aging.
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