Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
Vendor Notes
This 2012 Dayi Yan Yun Raw Pu-erh unveils a delightful symphony of honeyed rock essence alongside a unique, ethereal orchid fragrance. Each sip offers a balanced interplay of refreshing sweetness with a subtle hint of bitterness, culminating in a satisfying, long-lasting returning sweetness and salivation.
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