Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
Vendor Notes
This 2006 Dayi Raw Pu-erh cake offers a warm and peaceful profile, with a distinct Chenyun (aged rhyme) emerging from the wet leaves. Early steeps feature a pleasant fruit and honey fragrance alongside subtle plum notes. As brewing continues, the tea develops a full, thick, and smooth texture, where moderate bitterness quickly transitions into a lingering honey sweetness, complemented by a hint of nutty richness. It's a harmonious aged tea with a satisfying depth.
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