Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Factory Blend
Quiche Teas · 2017 Dayi Xuanyuan Hao Raw Puerh Cake
Earthy, Sweet, Floral
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
Vendor Notes
This aged raw Pu-erh presents a complex journey of flavors, beginning with an assertive bitterness reminiscent of Bulang Mountain's unique character, quickly evolving into a vibrant rock sugar sweetness. Expect fragrant floral and honey notes, with a satisfyingly thick liquor that glides smoothly, leaving a refreshing coolness and a lasting, sweet aftertaste like pine wind or sugarcane juice.
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