Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Factory Blend
Quiche Teas · 2008 Dayi "Qiu Xiang" (Autumn Fragrance)
Smoky, Floral, Mellow
Origin
Yunnan, China
Harvest
Autumn 2008
Flavor Profile
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Tasting Notes
Vendor Notes
This aged raw Pu-erh presents a robust and thick liquor with an intriguing smoky undertone. Initial bitterness gracefully transforms into a distinct cooling sensation, leading to a long-lasting returning sweetness and ample saliva production. Delicate floral honey notes emerge in the finish, offering a complex and enduring tea experience.
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