2008 Dayi Bulang Peacock Raw Puerh Cake
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$284.20
$0.67$0.71 /g


Brewing Guide

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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
0.0

Bulang

Quiche Teas · 2008 Dayi Bulang Peacock Raw Puerh Cake

Fruity, Floral, Earthy
Origin
Yunnan, China
Harvest
2008

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Tasting Notes

Vendor Notes

This aged raw Puerh from Bulang Mountain offers a captivating blend of unique fruit and rich floral honey aromas, underscored by a subtle, pleasant smoke. On the palate, it delivers a thick, mellow, and full-bodied experience, with well-integrated bitterness and astringency. Anticipate a powerful returning sweetness and a profound, grounding depth that speaks to its nearly two decades of careful dry storage.

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