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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
Flavor Profile
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Tasting Notes
Vendor Notes
The aroma presents a comforting blend of hay, damp wood, and a whisper of moss. On the palate, this Ripe Pu-erh delivers a sweet and robust character, tempered by a lovely softness, leading to a bright aftertaste that gradually shifts towards a distinct mineral tone in later infusions.
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